QR Code Ordering: guests scan, order, and pay from their phone
The guest scans the QR code on their table, browses your photo menu, orders and pays with no waiter and no app to download. The order goes straight to the kitchen. Zero commission, zero subscription.
How it works, from scan to kitchen
You put a QR code on each table (or at the counter for takeaway). The guest scans it with their phone camera, with nothing to install. They see your live menu, with photos, prices and variants, pick what they want, add to the cart and confirm. The order lands on the kitchen display (KDS) right away, or prints at the right station, with the table number. Your team transcribes nothing, no longer walks over to take the order, and focuses on service.
- No app to install, it opens in the browser
- The menu shown is always the one you configured, to the second
- Every order carries its table number and goes straight to the kitchen
Guests order on their own, and reorder in one tap
This is where QR really changes service. The guest no longer waits for a free waiter to order another round. They reopen the menu on their phone, add a dessert or a drink, and it fires straight to the kitchen. That second and third order your stretched staff would never have had time to take at the rush, the guest places it themselves. On a busy service, those are sales you were quietly losing.
A higher average order, with no pressure
A photo menu tempts, and nobody feels rushed by a waiter standing by the table. Industry research puts the average-order lift between 15 and 30 percent with QR ordering, mostly from images and well-timed suggestions. The guest takes their time, hesitates, gives in to the starter or the add-on they would not have asked for out loud. You sell more, with no extra hires and no hard selling.
Free, no commission, tied to your register
Most QR ordering tools charge a monthly subscription or a percentage on every order. Not digabloPos. QR ordering is included, free, and orders land in the same system as your counter sales: same menu, same kitchen, same reports. You are not juggling two tools that do not talk to each other.
Next, the self-order kiosk
QR ordering and the fast-food kiosk are the same idea: the guest orders for themselves. QR is the starting point, with no hardware at all. When your volume justifies it, a kiosk at the entrance pushes the idea further, with a large screen that puts add-ons and meal deals up front. You start with QR today, the kiosk joins later, on the same products and the same kitchen.
Use Cases
Full-service restaurant
Each table has its QR. Guests order and call another round without tying up your waiters at the rush.
Fast food and snack bar
The guest orders on their own from the line or their table, the order goes to the kitchen, service speeds up at peak hours.
Cafe, bar and terrace
The terrace is often the furthest spot from the counter. QR captures the orders staff never have time to walk over for.
Hotel and room service
A QR in the room or by the pool, and the guest orders without calling the front desk. The order arrives with the room number.
Key benefits
Guests order on their own
They scan, choose and confirm from their phone, with no waiter to wait for. You serve more tables with the same team.
They reorder in one tap
Another round, a dessert: the guest reopens the menu and reorders themselves. All sales the rush used to make you miss.
Straight to the kitchen (KDS)
The order lands on the kitchen display or prints at the right station, with the table number. No transcription, no reporting errors.
No app to download
The menu opens in the phone browser. The guest creates no account and installs nothing. They scan and they order.
Pay at the table
The guest can pay from their phone at the end of the meal, with no flagging down and no waiting for the bill. The table clears faster.
Higher average order
Photo menu, no pressure, well-timed suggestions: the average order rises 15 to 30 percent with no effort from your team.
Frequently asked questions
Turn on QR code ordering for free
Generate your table QR codes in minutes and let guests order and pay on their own. No app, no commission, tied to your register and your kitchen.